Our Consumers’ endeavour towards a healthier and happier life is the focus of today’s Generation Z. Therefore, at SuviShuddh, we decided to market our existing mustard oil business ( since 1940) for the health conscious people in India under the brand name “SuviSudh”. To meet the above purpose, a Limited Liability Partnership (LLP) was incorporated in 2017 in the name of M/s SuviShuddh Oils LLP, Mumbai, India having two partners Gopal Krishan Mehta and Sunita Krishna.
SuVisudh Yellow Mustard Oil is a true gem of the culinary world, renowned for its distinctive flavor and impressive health benefits. This precious oil is extracted from mustard seeds, and its bold, pungent taste adds depth and character to a wide range of dishes, from hearty stews to fragrant curries.
But it’s not just the flavor that makes SuVisudh Yellow Mustard Oil so special – it’s also incredibly good for you. Packed with monounsaturated and polyunsaturated fatty acids, including Omega-3 and Omega-6, this oil is a healthier alternative to other cooking oils. And that’s not all – Yellow Mustard Oil is also rich in antioxidants and vitamins, such as vitamin E, that can help boost your overall health and well-being.
From the sizzle of the pan to the taste on your tongue, Yellow Mustard Oil is a culinary experience like no other. So whether you’re a professional chef or a home cook looking to add a little flair to your meals, give this remarkable oil a try and experience its unique flavor and health benefits for yourself.
I had never used mustard oil in my life before. Then someone suggested me to use mustard oil. I was surprised at the effectiveness of Suvisudh mustard oil which helped me in reducing my allergy. I started using it for cooking purpose as well. It has amazing properties in all other aspects as well.
Dr. Sharda Pai, Powai, Mumbai.
Flavor and scent differentiate yellow and black mustard oil. Yellow mustard oil is better for cooking than black mustard oil since it tastes and smells gentler. Black mustard oil's overpowering flavor and scent may mask the dish’s innate taste.
Nutritionally, these oils vary. Yellow mustard oil contains healthy monounsaturated and polyunsaturated fats.
Yellow mustard oil is safe and mild, making it a popular cooking oil. Due to its strong taste and odour, black mustard oil is seldom used in cooking.
Yellow mustard oil is slightly safer to consume, as boiling is not required, before cooking.
Yellow mustard oil is also healthier. There are many beneficial monounsaturated and polyunsaturated fats present in the oil. Antioxidants and anti-inflammatory qualities promote heart health and fight off inflammation.
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